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Copycat cracker barrel Hashbrown casserole
Introduce
Chef :
GailCopycat cracker barrel Hashbrown casserole
So good with gravy and biscuits on a Sunday morning
Ingredient
3 large
russet potatoes
1/3 box
Velveeta cheese
1 can
cream of chicken
1 can
cream of mushroom
1/2
diced onion
Cooking instructions
* Step 1
Boil whole potatoes for about 10 minutes and let cool
* Step 2
* Step 3
While potatoes are cooling, combine the other ingredients and mix well. Then shred your cooled potatoes and add to mixture. Mix until combined
* Step 4
Put in a greased 9by13 casserole and bake covered for 20 minutes at 350°
* Step 5
Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown
* Step 6
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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