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Garlicky Herb Baked Chicken Thighs
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Chef :
Crock Pot Girl 🤡Garlicky Herb Baked Chicken Thighs
Wonderful garlic and herb flavor and yummy too ! 😋
Ingredient
1 pack
baby carrots
1 cup
water
1/2 cup
white wine
15 cloves
garlic, minced
1/2 teaspoon
Rosemary leaves
1/2 teaspoon
Basil leaves
1/8 teaspoon
black pepper
Cooking instructions
* Step 1
Rinse and pat dry chicken thighs.....
* Step 2
Place thighs in a large baking pan......set pan off to the side......
* Step 3
In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper......
* Step 4
Place your sliced onions and baby carrots all around chicken thighs....
* Step 5
Pour chicken bouillon mixture all over thighs, onions and baby carrots.....
* Step 6
Cover baking pan and bake in a preheated 400 degree oven for 1 hour......
* Step 7
Uncover and bake until most of the liquid has evaporated, about 20 more minutes.......
* Step 8
Serve and enjoy 😉!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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