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Drunken double chicken
Introduce
Chef :
Jennifer LeeseDrunken double chicken
I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal. My teenage daughter even loved it!
Ingredient
Food ration :
5 servingsCooking time :
25 mins
1 large
onion or 2 small onions
4 tbsp
EVOO
Cooking instructions
* Step 1
* Step 2
Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
* Step 3
While the onions are cooking generously coat the chicken with the white ale seasoning
* Step 4
Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
* Step 5
While the chicken is cooking poach your eggs.
* Step 6
Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
* Step 7
Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
* Step 8
Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
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