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TX's Style ~ Fried Chicken Tenders
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Chef :
LisaTX's Style ~ Fried Chicken Tenders
I have a secret I am going to share with you. All of the searches I have seen online or in cookbooks, have never had this one ingredient. This is also even better when frying chicken fried steak - in coconut oil - elimanating the butter of course. "FAT FREE EVAPORATED MILK"
Ingredient
Food ration :
2 servingsCooking time :
1 hour 30 mins
6 each
chicken tenders thawed out
1/2 cup
all-purpose flour
1/2 cup
'fat free' evaporated milk
Cooking instructions
* Step 1
Preheat oven 350°
* Step 2
Place milk in one bowl
* Step 3
In a seperate bowl mix flour and season salt
* Step 4
Cover a sheet pan with foil, for easy clean up afterwards
* Step 5
Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken
* Step 6
Cut a pat of butter in half and place each of them on 1 chicken tender, repeat
* Step 7
Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time
Note: if there is a photo you can click to enlarge it
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