Erachi pathiri

Name: How to cook Erachi pathiri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Erachi pathiri

#indiankitchen Erachi pathiri is very popular malabar snacks made during ramzan time for iftyari the filling can be used any in mutton or chicken.

Ingredient

Food ration :

2 servings

200 gms

garam masala / whole spice powder

3 tbsp

Cooking instructions

* Step 1

First make dough before filling take all purpose flour add semolina, wheat flour,salt, oil and make soft dough.And keep in side by covering with a cloth.

* Step 2

Next boil chicken by adding salt,pepper,turmeric and when it is done shred it by hand or like I have used chopper to get quickly shred.Next heat a pan and add oil,add chopped onion, chopped green chilli,and ginger garlic paste and saute till onion gets soft.Next add chopped carrot with turmeric, salt.

* Step 3

Next add with the spices first fennel powder, garam masala,crushed pepper powder,coriander leaves chopped, and some curry leaves give a good mix and saute for 5 minutes to get chicken gets mixed nicely with the spices.And set aside to cool down.

* Step 4

Next for pastry make small size balls and roll it in round shape and add filling in centre and again cover it with another rolled pastry and cover it nicely.

* Step 5

Next from the sides fold it in any shape you can make semicircle and press with a fork on the sides also to give a good look to the pastry,and deep fry the pastry carefully from both sides make sure it's comes out golden brown.