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Ingredient
Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯
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Ingredient
Food ration :
2 servingsCooking instructions
* Step 1
Make up a batch of my Devil's Cut Jim Beam BBQ sauce
* Step 2
Put the thighs in a roasting dish and season well with salt and black pepper
* Step 3
Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190Β°C (375Β°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
* Step 4
Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
* Step 5
Finally serve and drizzle with the juices in the roasting dish
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