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Quick flapjacks
Introduce
Chef :
BeckyQuick flapjacks
I have been thinking about my Dad this weekend so making this recipe was therapeutic for me. He always liked flapjacks, I discovered maple syrup with him when on a family trip to USA and he always grew raspberries in our garden. And I had a jar of molasses in my cupboard from our last Christmas here together. So here is a flapjack made up of memories and love for my Daddy.
Ingredient
Food ration :
6 servingsCooking time :
35 mins
75 gr
butter
1 tbsp
molasses
2 tbsp
maple syrup (or honey)
100 gr
porridge oats
30 gr
seeds
1/2 tsp
ground ginger
1 handful
frozen raspberries (optional)
Cooking instructions
* Step 1
Get the ingredients ready
* Step 2
Put the molasses, maple sryup and butter in a pan and warm over a very low heat
* Step 3
As soon as you see any bubbles forming turn the heat off and stir
* Step 4
Add to the oats, seeds and ginger
* Step 5
Stir
* Step 6
Add raspberries
* Step 7
And press into an oven dish lined with kitchen paper. Put in a pre-heated oven at 180° for 25 mins
* Step 8
Take out of the oven and leave to rest for 5 mins
* Step 9
Slice and enjoy
Note: if there is a photo you can click to enlarge it
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