Home made nutella

Name: How to cook Home made nutella - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Becky

Home made nutella

Lots of people think the commercial chocolate and hazelnut spreads are essentially made with hazelnuts, milk and cocoa powder - all very appealing to mothers as an apparently healthy choice which most kids love. Actually the biggest ingredient in those spreads is sugar - over half a jar is sugar and just toast-sized serving of nutella contains 200 calories, and the sugar of five oreo cookies!!! This home-made version is dairy-free, the main ingredient is hazelnuts and it has much much less sugar because the natural sweetness of the nuts contribute to the sweetness of the spread.

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

200 gr.

hazelnuts

2 tbsp.

sunflower oil

2 tbsp.

cocoa powder

4 tbsp.

icing sugar

Cooking instructions

* Step 1

Lay the nuts out on a baking tray and roast in the oven preheated to 180º for 10 - 15 minutes. The skins will go black and look burnt, but it's ok - the nuts will be brown and the skins will be discarded

* Step 2

Easy trip for peeling hot hazelnuts. Take them out of the oven and empty the tray over a clean kitchen drying up cloth.

* Step 3

Close the cloth and roll vigorously like in the photo

* Step 4

When you open the cloth you'll see that most of the skin has been rubbed off

* Step 5

The roasted hazelnuts should look like this

* Step 6

Put the nuts and the oil into the food processor

* Step 7

Blitz for ten minutes, the nuts will look like this -->

* Step 8

Blitz for another 10 minutes top speed and you will get hazelnut cream (this is delicious as a dairy-free substitute for butter by the way)

* Step 9

Add the cocoa powder and icing sugar and mix

* Step 10

The chocolate spread will be a bit runnier than commercial ones. Pour it into a jar, seal and put the jar in the fridge. After a few hours it will be thicker.