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Cheesy Chicken Thigh Teriyaki
Introduce
Chef :
cookpad.japanCheesy Chicken Thigh Teriyaki
I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.
Ingredient
Food ration :
2 servings
2 large
Chicken thigh
3 tbsp
★Soy sauce
3 tbsp
★Mirin
3 tbsp
★Sake
1 tbsp
★Sugar
1 piece
★Grated ginger
3 slice
plus Sliced cheese
Cooking instructions
* Step 1
Cut the chicken thigh into 3-4 pieces. For more details on preparing the cooking chicken, see.
* Step 2
Once the chicken has finished cooking, add the ★ ingredients and cook on high heat while coating the chicken with the sauce.
* Step 3
Top with cheese and cover with a lid until the cheese melts. Serve on a dish and garnish with parsley.
Note: if there is a photo you can click to enlarge it
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