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Ingredient
Pizza Balls/Pizza Bites
Introduce
Chef :
Rekha UnniPizza Balls/Pizza Bites
#goldenapron #post16 #deepfried
A perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any time
You can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.
Ingredient
Food ration :
6 servingsCooking time :
15 mins
For
Dough:
2 cups
Maida
to taste
Salt
1 tbsp
Sugar
1 tsp
olive oil
1 tsp
instant active yeast
For
pizza toppings
4 tbsp
sliced olives
to taste
Salt and pepper
1 tbsp
red chilli flakes
1/2 cup
or more grated cheese
1/2 cup
or more pizza sauce
1 tbsp
oregano
Cooking instructions
* Step 1
In a bowl, add flour and make 3 wells, add sugar, yeast and salt respectively. Gently mix everything
* Step 2
Add warm water to flour mixture
* Step 3
Knead the dough. It will be soft and sticky. It's ok
* Step 4
Add olive oil and knead it again. It will be soft, sticky dough
* Step 5
Cover it and Keep it aside for 1-2 hours in warm place
* Step 6
The dough will double in size. Gently punch the air
* Step 7
Add little flour and now knead it to soft dough
* Step 8
Meanwhile in a bowl,add capsicum and bell pepper with salt pepper, oregano,olive oil and red chilli flakes and mix well. Keep it aside
* Step 9
Divide dough into equal portions. Now roll the dough as small to medium puris/circles or squares. Do not make bigger circles as the pizza balls will inflate on frying since it contains yeast
* Step 10
Apply pizza sauce towards the centre. On the sauce place small amount of toppings
* Step 11
Add little grated cheese on top, do not add too much filling or cheese as it might leak out during frying. Apply water all over edges
* Step 12
Gently seal to form ball. Repeat the process until dough/filling is completed
* Step 13
Drop pizza balls in hot oil, the sealed edge should be towards bottom. Do not overcrowd the pans as this will inflate and need sufficient space to fry
* Step 14
Deep fry over medium heat until golden brown. Drain excess oil over tissue paper
* Step 15
Serve warm with sauce or ketchup
Note: if there is a photo you can click to enlarge it
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