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Peanut Masala Rice
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Chef :
Rekha UnniPeanut Masala Rice
#ingredientrice
#day3
#15dec
Delicious Masala rice with roasted peanuts and peanut masala
Ingredient
Food ration :
2 servingsCooking time :
20 mins
2 teaspoon
Oil
2 tbsp
Peanut
1 teaspoon
Urad Dal
1 teaspoon
Chana Dal
1/2 teaspoon
Cumin seeds
1 teaspoon
Sesame Seeds
2 tbsp
grated Coconut
2 cups
cooked Rice
6-7
Curry Leaves
3 tbsp
Peanuts
1 teaspoon
Mustard Seeds
1/2 teaspoon
Salt
Cooking instructions
* Step 1
Heat 1 teaspoon oil. Roast 2 tbsp peanuts, chana dal, urad dal and cumin seeds with sesame Seeds and dry red chilli until aromat
* Step 2
Add coconut and roast for a minute
* Step 3
Allow to cool completely and grind to fine powder
* Step 4
Heat 2 teaspoon oil in a pan and splutter mustard seeds
* Step 5
Add 3 tbsp peanuts and curry leaves. Roast until peanuts are crunchy
* Step 6
Add salt and ground masala. Mix well
* Step 7
Add cooked rice and gently mix
* Step 8
Cover and Simmer for 2-3 minutes. Serve hot with Raita
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