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Ingredient
Ada Pradaman
Introduce
Chef :
Rekha UnniAda Pradaman
#comfort
Ada pradaman is one of my childhood favorite payasam. During festivals, I used to drool over the variety of kheers my grandmother, mother, aunts used to make. If you make this pradaman with homemade ada, it tastes heavenly. You will want to make this again and again. Sharing my grandma's recipe here. Enjoy this delicious yummy pradaman
Ingredient
Food ration :
3 servingsCooking time :
12 minutes
1/2 cup
Ada (homemade or store-bought)
11/4 cup
Jaggery
1/2 cup
thick Coconut milk
11/4 cup
thin Coconut milk
2 tbsp
+2 tsp Ghee
2 tbsp
Cashews
1-2 tbsp
Raisins
2 tbsp
Coconut bits
1/4 tsp
freshly ground Cardamom
Cooking instructions
* Step 1
In boiling water, add ada. switch off. keep it aside for 30 minutes. Drain excess water
* Step 2
Clean ada 2-3 times in cold water. this will prevent sticking with each other
* Step 3
Drain water. keep it in siever to drain any additional water
* Step 4
In a pan, melt jaggery in 1/2 cup water
* Step 5
Sieve jaggery for any impurities. keep it aside
* Step 6
In a pan, melt ghee, roast coconut bits. keep aside
* Step 7
Now roast cashews and raisins with remaining ghee
* Step 8
In a separate pan, add 2 tbsp ghee and ada.Roast ada on medium heat for 5-6 minutes
* Step 9
Add jaggery syrup. mix well.Once jaggery starts thickening, add thin coconut milk and cardamom. mix well.
* Step 10
Once pradaman thickens, add thick coconut milk. mix well. switch off immediately
* Step 11
Add cashews, raisins and coconut bits. mix well
* Step 12
Serve Warm
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