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Ingredient
My Skillet Corn
Introduce
Chef :
LaurenMy Skillet Corn
Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1-2 bags
frozen corn
4 tbsp
butter
1 tbsp
sugar
1/4 cup
sour cream
3 cloves
garlic, minced
1/2 cup
fresh parmesan cheese
Cooking instructions
* Step 1
Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
* Step 2
Place corn and butter in a medium-sized skillet over medium-high heat.
* Step 3
Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
* Step 4
Add garlic, sour cream and parmesan. Stir till combined.
* Step 5
Season with salt and pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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