Chocolate chip banana oat muffins

Name: How to cook Chocolate chip banana oat muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

abitvintage

Chocolate chip banana oat muffins

Enjoy these wheat-free, relatively healthy muffins and their chocolatey goodness for breakfast or snack!

Ingredient

Food ration :

12 servings

2 1/4 cup

rolled oats

1 cup

plain yogurt

ripe banana

eggs

1/4 cup

brown sugar

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

flax meal (ground flax)

1/4 tsp

cinnamon

1 pinch

salt

1 tsp

vanilla extract

1/2 cup

Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Cooking instructions

* Step 1

Grease bottom and sides of muffin tins.

* Step 2

Preheat oven to 400°.

* Step 3

In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.

* Step 4

Stir in by hand the chocolate chips.

* Step 5

Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.