Perfected Deviled Eggs
Introduce
Chef :
LaurelVT
Perfected Deviled Eggs
I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.
Ingredient
Food ration :
12 servings
Cooking time :
35 mins
Cooking instructions
* Step 1
Boil eggs approximately 10 minutes, cool, peel. I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
* Step 2
Cut eggs in half lengthwise and reserve the yolks
* Step 3
Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
* Step 4
Load yolk mixture into a zip lock bag and clip corner. Pipe the yolk mixture into the egg whites
* Step 5
Garnish with olive halves and paprika
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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