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Ingredient
Maple-Pecan Pie
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Ingredient
Food ration :
8 servingsCooking time :
1 hour 25 mins
2 cup
pure maple syrup
1/4 tsp
salt
2 tbsp
unsalted butter melted
1 tsp
vanilla extract
1 1/2 cup
pecans, coarsely chopped
Cooking instructions
* Step 1
prebake crust for 20 min, or until not wet at 375°F
* Step 2
Lower T to 350.
* Step 3
In pan, bring maple syrup to a boil for 8-10 min until reduced to about 1 1/2 cups. Let cool.
* Step 4
In bowl, combine eggs, brown sugar, maple syrup, salt, melted butter, vanilla until well combined.
* Step 5
Add pecans and stir well.
* Step 6
Pour filling into pie shell, spread pecans evenly.
* Step 7
Bake pie until center is slightly puffed and firm to touch ( about 30-35 min).
* Step 8
Let cool and serve slightly warm.
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