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Ingredient
Plum cake glutten free
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Ingredient
Food ration :
8 servingsCooking time :
20 mins
1/4 cup
Butter
1/4 cup
Xylitol
2 medium
Eggs
1 tbsp
Vanilla
1 cup
Almond meal
3/4 cup
gluten free flour
1 tsp
baking powder
1 tbsp
full fat yogurt
1 tbsp
ground cinnamon
2 tbsp
ground flax seed
2 cup
fresh plums cut up
Cooking instructions
* Step 1
Add butter @ room temperature, sugar, eggs @ room temperature, vanilla, yogurt in bowl and mix together..
* Step 2
Add almond meal, gf flour, baking powder, flax seeds, and cinammon and add to wet ingredients.
* Step 3
Butter pie bowl, put a layer of plums on bottom, close together.
* Step 4
preheat oven to 375°F
* Step 5
spread half of pie mixture over plums, add another layer of plums and cover with remaining mixture.
* Step 6
place in oven for about 35 minutes, until knife comes out clean.
* Step 7
Let cool.
* Step 8
Serve with yogurt
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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