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Ingredient
Banh Xeo Vietnamese crepes
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Ingredient
1 cup
rice flour
1 teaspoon
turmeric powder
1 teaspoon
black pepper
1 pinch
salt
3/4 tablespoon
oil
2 cloves
garlic and red chili
1/8
lime juice
2 tablespoon
fish sauce
Cooking instructions
* Step 1
In a large mixing bowl whisk together batter mix
* Step 2
Heat up 8 inch non stick pan over high heat add 3/4 tablespoon oil and put pork and shrimps and wait until the oil smokes. pour 1/2 small ladle of batter (you should hear the sizzling else heat is too low)
* Step 3
Swirl the pan to coat evenly and pour another 1/2 small ladle on the side to coat the edge
* Step 4
Reduce heat after 1min and cook to a crisp for 1-2 min.Flip the crepe and crisp the other side for 1 min.
* Step 5
Remove from heat and sprinkle with chopped green onion and bean sprout. flat the crepe on soft rice paper fold the crepe like a taco and add lettuce mint coriander.
* Step 6
Serve with nuoc cham dipping sauce : below
* Step 7
Mortar garlic and red chili add 1 teaspoon sugar, lime juice, water, fish sauce
Note: if there is a photo you can click to enlarge it
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