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Ingredient
Chilled Cucumber and Avocado Soup
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Chef :
ReeChilled Cucumber and Avocado Soup
. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.
Ingredient
2 tablespoons
fresh lime juice
1/4-1/2 teaspoons
sea salt (to taste)
1/4 teaspoon
black pepper (or to taste)
1/2 cup
tomato, 1/2 inch dice
1/2 cup
shucked corn kernels (raw)
1 tablespoon
olive oil
1 tablespoon
lime juice
to taste
Sea salt and black pepper
Cooking instructions
* Step 1
Blend all soup ingredients together in a blender till smooth, adding enough water to achieve a perfectly creamy texture
* Step 2
Toss the salsa ingredients together in a small bowl.
* Step 3
Transfer soup to four serving bowls. Top each with a half cup of the mango salsa, and serve.
Note: if there is a photo you can click to enlarge it
Tag
large cucumbers, peeled and cut into rough slices
large Haas avocado, halved, pitted, and flesh scooped out
scallions, green and white parts included, chopped
fresh lime juice
sea salt to taste
black pepper or to taste
Ataulfo mango, cut into 1/2 inch cubes
tomato, 1/2 inch dice
shucked corn kernels (raw)
cilantro, loosely packed and finely chopped
olive oil
lime juice
sea salt and black pepper
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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