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Ingredient
Oyster Kimchee
Introduce
Ingredient
1 1/2 cup
kosher salt
4 cups
hot pepper flakes
1 cup
fish sauce,
1 cup
fresh garlic, minced
1 tbs
minced ginger
7 stalks
green onions, chopped diagonally
2 cups
matchstick-cut radish
Cooking instructions
* Step 1
Cut the cabbages in half, and then slit each half through the core, but not through the rest of the leaves.
* Step 2
Soak each piece in cold water and sprinkle salt over the each leaf, and then set it aside for 2 hours. *tip: the stems should get more salt than the leaves
* Step 3
Peel 2 kg of Korean radishes and cut them into 1 inch cubes. Do this by cutting them into several disks, and then cutting horizontally, and then vertically. Put them in a big bowl and sprinkle them with ¼ cup of salt. Then set these aside, too.
* Step 4
2 hours later, turn the pieces of cabbage over so they get salted evenly. Turn the radishes as well.
* Step 5
Another 2 hours later, you will see the cabbage look softer than before, and it should have shrunk.*the total salting process will take 4 hours
* Step 6
Rinse the salted cabbage and radish with cold water 3 times.
* Step 7
Making Kimchi paste: Make porridge Put ½ cup of sweet rice flour and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. When you see some bubbles, pour ¼ cup of sugar into the porridge and stir one more minute. Then cool it down. Place the cold porridge into a big bowl. Now add all your ingredients one by one. Add fish sauce, hot pepper flakes, crushed garlic, ginger, and onion.
* Step 8
Add green onions, Asian chives, and radish. Add 2 cups of frozen oysters. Mix all ingredients wel
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Tag
large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg)
kosher salt
sweet rice flour, ¼ cup sugar, water
Hot pepper flakes
Fish sauce
medium sized onion, minced (about 1 cup)
fresh garlic (minced)
minced ginger
green onions, chopped diagonally
Buchu (Asian chives), chopped
matchstick-cut radish
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1. Start Small
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3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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