Fiery chicken wraps with watermelon and tomato salad

Name: How to cook Fiery chicken wraps with watermelon and tomato salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ree

Fiery chicken wraps with watermelon and tomato salad

Ingredient

Food ration :

4 servings

Cooking time :

20m

Chicken fillets, each cut into 3

1/2 Cup (125 ml)

Nando’s hot PERi-PERi sauce

2 tsp

Ground turmeric

2 Tbsp

Canola oil

1 Cup (250 ml)

Plain yoghurt

2 Tbsp

Cumin seeds, lightly toasted

Tortillas

15 g

micro herbs

1/2

Watermelon, cut into chunks

200 g

Ripe tomatoes, quartered

15 g

Fresh mint

Lemon, squeezed

2 Tbsp

Extra virgin olive oil

Cooking instructions

* Step 1

Mix together the ground turmeric and Nando’s PERi-PERi sauce and coat the chicken fillets in the mixture.

* Step 2

Heat oil over a medium heat and brown the chicken until cooked.

* Step 3

To make the salad, mix the watermelon, tomato and mint and dress with the freshly squeezed lemon juice and extra virgin olive oil.

* Step 4

Mix together the yogurt and toasted cumin seeds and set aside.

* Step 5

Toast the tortillas over a gas flame or in a dry pan over a high heat.

* Step 6

To assemble, place the toasted tortillas on a plate and top with the watermelon salad and chicken and spoon over the cumin yogurt. Garnish with micro herbs and serve.

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