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Ingredient
Teochew Braised Meat
Introduce
Ingredient
Food ration :
6 servingsCooking time :
50 mins
1 tbsp
sugar
2 tbsp
vegetable oil
1 tbsp
dark soy sauce
1 tsp
jintan manisfennel seeds
4
cloves
Cooking instructions
* Step 1
First, wash, cut and drain well the meat. Cut into 3/4 inch thick pieces and set aside.
* Step 2
Cut each fried beancurd into 4 pieces.
* Step 3
In a pot of boiling water, hard-boil the eggs and remove the shells. And we're ready to cook the meat!
* Step 4
Over low heat, add oil and sugar to the wok. Melt the sugar slightly.
* Step 5
Then add in light soy sauce and dark soy sauce.
* Step 6
Next, add in the cut meat. On medium heat, cook until lightly browned. Browning adds additional flavour to the stew.
* Step 7
Then add in the garlic, shallots and mixed spices. Stir to combine well.
* Step 8
Cover the ingredients with water.
* Step 9
Add rock sugar and bring to a boil over high heat.
* Step 10
Reduce to low heat and simmer with lid on for 20 minutes, or until the meat is tender.
* Step 11
Add in chinese five spice powder.
* Step 12
Then add the fried beancurd and hard-boiled eggs. Allow to simmer with lid on for another 10 minutes. And we're done!
Note: if there is a photo you can click to enlarge it
Tag
pork bellywith skin, cut into large pieces
Sugar
vegetable oil
fried beancurdalso known as tau-kwa, quartered
eggs shard-boiled, shelled
cuplight soy saucepremium brand
dark soy sauce
bulbgarlicwith skin intact
shallot swith skin intact
jintan manisfennel seeds
tspjintan putihcumin seeds
cinnamon stick
star anise
cloves
tspchinese five spice powder
tsprock sugar
cupswater
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