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Ingredient
Gabriela's Snicker Doodle Cookies
Introduce
Ingredient
1/2 cup
Salted Butter- softened
1/2 cup
Coconut oil
2 tbsp
Sugar
2 medium
Eggs
2 3/4 cup
All purpose flour
2 tsp
Cream of tartar
1 tsp
Baking soda
1/4 tsp
Fine salt
2 tsp
Ground cinnamon
Cooking instructions
* Step 1
Preheat oven to 400°F
* Step 2
In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
* Step 3
In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
* Step 4
Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
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