Home Corn Buffalo Chicken πŸ” Corn 🌽 Tortilla Bake

Buffalo Chicken πŸ” Corn 🌽 Tortilla Bake

Introduce

Chef :

Crock Pot Girl 🀑

Buffalo Chicken πŸ” Corn 🌽 Tortilla Bake

Yummy πŸ˜‹!!!!

Cooking instructions

* Step 1

In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side.......
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* Step 2

Lightly spray a 9 X 13 size baking pan with canola oil cooking spray......
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* Step 3

Spread out 1 can of your enchilada sauce over bottom of baking pan......
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* Step 4

Arrange several corn tortillas on top of enchilada sauce.......
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* Step 5

Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas........
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* Step 6

Next add on top some of your leftover corn tortillas......
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* Step 7

Spread over top of corn tortillas your remaining can of enchilada sauce......
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* Step 8

Top with your leftover cheddar Jack shredded cheddar cheese........
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* Step 9

Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners.......
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* Step 10

Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!
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Note: if there is a photo you can click to enlarge it

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