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Ingredient
Mushroom Ravioli with Spinach
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Ingredient
2 tbsp
olive oil
10 oz
fresh mushrooms, sliced
5 oz
baby spinach
4 cloves
garlic, minced
1/4 tsp
red pepper flakes
1 tbsp
evoo
Cooking instructions
* Step 1
Start the water to boil for the ravioli
* Step 2
In a large skillet, heat the olive oil on medium heat
* Step 3
Add chopped sun-dried tomatoes and mushrooms, cook for 2-3 minutes, stirring
* Step 4
Add fresh spinach, minced garlic, red pepper flakes. Cook until the spinach wilts
* Step 5
Salt the boiling water and cook the ravioli
* Step 6
Add the drained ravioli to mixture, the evoo, and stir. Set to medium-low heat to warm up
* Step 7
Season with salt and pepper to taste
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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