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Ingredient
Edamame Chicken Salad
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Ingredient
1 cup
water
3 tbsp
almond butter
1 tbsp
sesame oil
1 tbsp
soy sauce
1/4 cup
rice vinegar
1 clove
garlic
1 medium
carrot
1 small
zucchini
1 small
yellow squash
1 cup
cooked chicken
2 tbsp
chopped peanuts
Cooking instructions
* Step 1
Prep: julienne carrots, zucchini, squash. Clean and press garlic.
* Step 2
Cook and dice chicken
* Step 3
Heat Edamame and water in micro cooker for 3-4 minutes on high. Drain and cool completely.
* Step 4
Combine almond butter, oil, soy sauce, vinegar and garlic. Mix well.
* Step 5
Toss vegetables, cooked chicken, and beans. Chill 30 minutes or until ready to serve.
* Step 6
Sprinkle with green onion and peanuts.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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