Home Dish Veggie Soup

Veggie Soup

Introduce

Chef :

dinokod

Veggie Soup

Storebought cans of soup are high in sodium, and many are full of preservatives. Get all of the comfort of homemade pre-made soup with this quick and easy recipe that uses fresh everything. Full of fresh veggies , this soup is perfect for pre-workout fuel, after-workout recove

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Add potatoes, sweet potatoes, and carrot sliced into a large pit with veggie broth. Bring to a boil and boil just until potatoes are tender. Add zucchini and squash. Boil 1 more minute. Remove from heat, top with green onions and parsley. Serve and enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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