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Roast potatoes with corn salad
Introduce
Chef :
Natasha NagpalRoast potatoes with corn salad
These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 tsp
garlic powder
1 tsp
salt
1 tbsp
olive oil
1 tsp
dried parsley
1
lemon
1 cup
boiled corns
1/2 cup
chopped mix salad leaves
1 tsp
pepper
Cooking instructions
* Step 1
Place the par boiled potatoes in baking tray
* Step 2
Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
* Step 3
Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
* Step 4
Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
* Step 5
Add salt,pepper & squeeze a lemon. Serve with hot potatoes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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