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Ingredient
Dark Chocolate Torte With Sour Cherries & Pistachios ππ« (Vegan)
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Ingredient
Food ration :
8-10 servings
200 g
70% dark chocolate
2 tbsp
coconut oil
110 g
raw pistachios
Cooking instructions
* Step 1
Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream.
* Step 2
Whip the cream until it is nicely aerated. It doesnβt need to be too thickly whipped if youβre using the double cream.
* Step 3
Slowly, a little at a time, stir your coconut cream into the melted chocolate. Donβt add too much or youβll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream.
* Step 4
Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper.
* Step 5
Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy π
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