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Mushroom & Almond Madras
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Chef :
SoniaMushroom & Almond Madras
Bit of a cheat because I used a ready made curry paste ... BUT I did do some chopping and stuff so it still counts!
Ingredient
1/2 jar
Madras curry paste (140g)
2 tbsp
oil
1 tin
full fat coconut milk
3 tbsp
ground almonds
Cooking instructions
* Step 1
Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
* Step 2
Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
* Step 3
Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
* Step 4
I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
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