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Sweet Spiced Aubergine, Lemon & Apricot Stew
Introduce
Chef :
SoniaSweet Spiced Aubergine, Lemon & Apricot Stew
We had some aubergines in the #CookpadKitchen that we’re looking a bit past their best. So I stewed them down with apricots, spices and saffron, and finished with fresh lemon zest and juice. The result is this thick, sweetly spiced sauce and meltingly soft aubergine. Yum!
Ingredient
2 tbsp
olive oil
1 1/2 tsp
ras al hanout
2 tsp
paprika
1 tbsp
ginger, grated
300 mls
veg stock
120 g
dried apricots, halved
1 tbsp
maple syrup
Cooking instructions
* Step 1
Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
* Step 2
Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
* Step 3
Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
* Step 4
Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
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