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Chicken & Tomato Curry
Introduce
Chef :
SoniaChicken & Tomato Curry
This curry was inspired by a Dahi curry recipe I found on Cookpad. This version is #dairyfree. The use of fresh tomatoes really makes a difference here.
Ingredient
Food ration :
6 servings
1 tbsp
chilli powder
2 tsp
salt
1 tbsp
Garam masala
1 tbsp
cumin
1 1/2 tsp
turmeric
1 tbsp
coconut oil
350 mls
water
6
tomatoes
Cooking instructions
* Step 1
Mix all of the dry spices and salt in a small bowl.
* Step 2
Gently fry the onion in the coconut oil for 5 mins. Then add the garlic and ginger paste and the spices. Continue to fry gently for another 10 minutes.
* Step 3
Add the chicken, stir to coat in spice, then add the water and simmer gently.
* Step 4
While the curry is simmering, blitz your tomatoes in a food processor or blender until roughly blitzed. Then add the tomatoes to your curry.
* Step 5
Simmer for 40 minutes then serve with fresh coriander and rice.
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