Chili-Lemon Shrimp and Asparagus

Name: How to cook Chili-Lemon Shrimp and Asparagus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DJRose

Chili-Lemon Shrimp and Asparagus

Perfect recipe when you are in a rush or want to meal prep for the week. You can have this by it self or over some steam rice.

Ingredient

Food ration :

2 servings

Cooking time :

18-20 mins

12 oz

Peeled Raw Medium Shrimp

pears of Asparagus cut in half

1/4

Small white onion, chopped

1 oz

fresh squeeze lemon juice

1 tsp

minced garlic

1 tbsp

chili infused olive oil

1/8 tsp

crush red pepper

1/4 tsp

course grounded black pepper

1/8 tsp

salt

Cooking instructions

* Step 1

Shrimp must be peeled if they still have their shell. If you bought the peeled kind let's move on.

* Step 2

Cut off the ends on the aspragus, about an inch, then cut them in half. Squeeze 1oz of lemon juice. Save for later.

* Step 3

Place pan on stove at medium heat. Add half of the chili olive oil, the chopped onion and minced garlic. Stir for about a one to two minutes.

* Step 4

Add the Asparagus to the pan and stir for 2 minutes.

* Step 5

Move the Asparagus to a side of the pan and then add the shrimp. Add the rest of the chili olive oil to the shrimp. Stir the shrimp.

* Step 6

Sprinkle the black pepper and salt over the shrimp and Asparagus. Stir the Asparagus and shrimp together and cover for two to three minutes.

* Step 7

Uncover the pan add the lemon juice and crush red pepper. Stir everything together and cover for 1 minute. 8. Uncovered and remove from heat. Ready to serve.

Note: if there is a photo you can click to enlarge it