Banana bread

Name: How to cook Banana bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Banana bread

Moist. Delicious. Packed with flavour. Who knew such gorgeousness would come from a near-rotten banana!

Ingredient

Food ration :

3-serving

Cooking time :

60 mins

bananas , over- ripened

1/3 Cup

Butter , melted

3/4 Cup

Sugar (can be reduced to 1/2)

1 Teaspoon

Vanilla

1 Teaspoon

Baking soda

Pinch

salt

1 1/2 Cups

Flour

egg

Cooking instructions

* Step 1

Preheat the oven to 350°F (175°C).

* Step 2

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

* Step 3

Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

* Step 4

Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.

* Step 5

For a cinnamon swirl, pour only half the batter and add a mixture of cinnamon and sugar in between the batter. And sprinkle some on top.

* Step 6

Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

* Step 7

The second time I tried this, I skipped the cinnamon sugar and threw in dark chocolate chunks. Unbelievable! So try different combinations and see how it goes. You can't go wrong with a banana bread.

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