Home Dish Fish fry

Fish fry

Introduce

Chef :

Ghazala Israr

Fish fry

#cookwithamna #Eidspecial

Ingredient

Food ration :

3 person
1/2 kg

fish pieces

1 tsp

salt

Cooking instructions

* Step 1

Salt lagi Huey fish ko pahly wSh kar ke achy sy kisi stener main rakh dein tak fish ka pani dry ho jaey

* Step 2

Phir fish ko hot oil main golden colour any tak fry kar lein

* Step 3

Ab all dry spieces ko mix kar lein

* Step 4

Or fry fish per per spread kar dein or jis oil main fish fry ki wo hi hot oil fish py lagy spieces per Indian dalin ke fish py lagy spieces fish per obsorve ho jaein

* Step 5

Bht delicious fry fish ready hy dish out kar ke white rice ke sath serve karein

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1. Start Small

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