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Ingredient
Mix veg biryani
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Ingredient
Food ration :
3 person sarveCooking time :
35 to 40 mint
1/2 cup
piese
2 tsp
ginger garlic paist
1/2 cup
cured
1 stick
dal chini
1 tsp
red chilli powder
1/2 tsp
tarmaric powder
2 tsp
coriander powder
1 tsp
sabit zeera
2 cup
rice
1/2 cup
oil
Cooking instructions
* Step 1
Pahly rice ko 15 mint soak kar lein
* Step 2
Phir aik Kani rahny tak boil kar ke chan kar rakh dein
* Step 3
Ab aik pan oil garam kar ke one by one vegetable dal kar 1 mint fry kar ke nikal lein
* Step 4
Ab usi oil main sabit garammasla or onion dal kar onion light brown hony tak fry karein
* Step 5
Phir ginger garlic paist dal dein ab red chilli coriander powder salt cumin seeds termaric or 1 tbsp pani dal kar 30 second soty karein
* Step 6
Ab fry ki Huey vegetable dal kar soty kar ke cured dal kar mix kar ke cover kar ke 10 mint cook karein
* Step 7
Jub dahi ka pani dry ho jaey vegetable cook ho jaein to coriander mint leaves or garammasla dal kar flam of kar ke dein
* Step 8
Aik pan main boil rice per vegetable gravy dal kar 10 mint cover kar ke low flam per cook karein or dish out kar ke serve karein
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Tag
large patato cubes cut
phol gobi chopped
piese
capsicum, chopped
springonion green leaves chopped
cerrot chopped
onion, chopped
ginger garlic paist
green chilli chopped
tomato (chopped)
cured
bari ilichi
black pepper sabit
long cloves
dal chini
red chilli powder
tarmaric powder
coriander powder
sabit zeera
/2 tsp garam masala powder
rice
oil
coriander leaves mint leaves chopped
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