Home Dish Wheat flour Jaggery biscuits

Wheat flour Jaggery biscuits

Introduce

Chef :

Ghazala Israr

Wheat flour Jaggery biscuits

#1post1tree

Ingredient

1/2 cup

suji

1/2 cup

ya oil

1 tbsp

white till

1/2 cup

water

Cooking instructions

* Step 1

Pahly aik pan main gur or pani ko mix kar ke gur desolve hony tak cook karein phir usy room teprecure per any dein
Image step 1

* Step 2

Aik bowl main wheat flour suji ko blendar main dal kar thora blend kar lein bilkul powder nahin karni wheat flour main add kar ke mix kar lein
Image step 2

* Step 3

Ab thora thora ghee mix karty Huey hand sy maslty jaein jub flour hand sy Danny sy muthi ban jaey to flour perfect phir corundum ka powder kar mila dein sath till bhi dal dein phir
Image step 3 Image step 3

* Step 4

Phir ready Kia Hua gur waly pani dalty Huey thori hard si dough bana lein 15 mint cover kar ke rest dein
Image step 4

* Step 5

Ab oil garamker ke dough main sy pori jitny pairy ly kar hand sy daba kar biscuit shap dy kar folk or stick sy koey bhi apni pasnd ka desion bana lein
Image step 5

* Step 6

Phir hot oil main low to medium flam per golden hony tak dono side sy fry kar lein
Image step 6

* Step 7

Bht soft bany gi ap air container main 1 Mont store bhi kar sakty hain

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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