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Dall fry #desifood
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Chef :
Ghazala IsrarDall fry #desifood
Mery watan ye aqidatin or Jan tujh per nisar kar don #Defenceday
Ingredient
1/2 cup
dall mong
1 tsp
ginger garlic paist
1 tsp
zeera
1 tsp
salt ya as your required
1 tsp
red chilli powder
2 tsp
dahniya powder
1/2 tsp
haldi powder
1/2 tsp
garam masla
3 tbsp
imli paist
1/2 cup
oil
2 tbsp
fresh hara dahnya chopped
Cooking instructions
* Step 1
Pahly daal ko wash ker k 10 to 15 mint soak ker len aik pan main 1 cup pani dal den boil any per daal dal ker slow flam per cover ker k cook kren jub pani dry ho jaey or daal ka Dana gal gaey to flam of ker k daal kisi plate main nikal len ab isi pan main oil dal ker onion dal ker light brown ker ginger garlic paist dal den sath main zeera dal ker soty kren ab baki k dry ingredients dal ker 30 second soty ker k tamato or green chili dal den cover ker k tamato soft hony tak cook kren
* Step 2
Phir imli paist dal kar thora bhon kar boil ki Huey daal dal kar mix kar ke itna fry karein ke oil nazar any lagy & main garam maslala or hara dahnya kar serve karein
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