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Ingredient
Besan k cutles #cookpadapp #iftarispecial #Ramazan ki tayari
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Ingredient
1 cup
besan
2 cup
water
2 tsp
sabit zeera
2 tsp
dahniya powder
1 tsp
salt ya hasby zaiqa
1/2 tsp
organo
1/2 tsp
haldi powder
2 tbsp
oil
4 tbsp
hara dahnya chopped
Cooking instructions
* Step 1
Pahly aik bowl main besan dal ker thora thora pani dal ker aik patla sa better bana len aik pan mai oil garam ker k pahly zeera phir salt k ilawa sub dry ingredients dal ker 1 mint bhon len phir besan wala better dal ker medium flam per chamach chalaty rahi jub tak aik naram si dough banny lagy ab salt dal ker mix ker phir hara dahnya or green chili dal ker mix ker k flam of ker den ab thora cool hony par patato bhi mix ker len
* Step 2
Phir aik plate ko ko grees k Sara mixchura dal ker equal ker den phir 15 mints freezer main rakh den
* Step 3
15 mint k bad ap apni pasad I shap main pieces cut ker k solow fry ker len dono side sy golden hony tak ap kuch din freezer main bhi rakh sakty jub sarve karny hon fry ker len bht yummy bany hain
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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