Home
Ingredient
Irish Soda Bread
Introduce
Chef :
Chris JordanIrish Soda Bread
Sometimes you just need to make a quick bread and this is one of my favorites. It is super simple and doesn't need to be proved. I like to toss in some dried fruit or berries as it adds a lot to the texture and flavor.
Ingredient
1 3/4 cups
all-purpose flour
1/2 tsp
baking soda
1 tsp
coarse sea salt
3/4 cup
buttermilk
1/4 cup
dried berries
Cooking instructions
* Step 1
Preheat oven to 425F.
* Step 2
Combined flour, baking soda, and salt in a medium bowl.
* Step 3
Add buttermilk and mix until a dough forms.
* Step 4
Add dried berries and knead in the bowl.
* Step 5
Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour.
* Step 6
Bake for 35 minutes or until golden brown.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic