Home Dish Butterfry rosgulla

Butterfry rosgulla

Introduce

Chef :

Indrani Chatterjee

Butterfry rosgulla

#RSC.

Ingredient

Food ration :

2people

Cooking time :

30min..
350 gm

curd

1 tsp

sugar

4 cup

water

1/4 cup

flour

1/4 cup

butter

1 cup

oil

1 pinch

black pepper

1 tsp

raisin

Cooking instructions

* Step 1

At first,smashed the curd with flour for 20 min..

* Step 2

Prepared balls with stuffing sugar balls and raisin..

* Step 3

Drop them in sugar water and boiled for 20 min and prepared rosgulla..

* Step 4

Marinated with flour,black pepper,sugar mixed batter and fried them in oil and serve them hot..
Image step 4

Note: if there is a photo you can click to enlarge it

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