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Ingredient
Fish chop with chilli curd
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Chef :
Indrani ChatterjeeFish chop with chilli curd
#feast.today I prepared fish chop for pre navratri.
Ingredient
Cooking time :
1hr.
1/2 cup
mustard oil
1 tsp
salt
2/4 cup
onion pieces
1/2 tsp
turmeric powder
1 tsp
cumin powder
1 tsp
coriander powder
1/2 tsp
red chilli
1 tsp
white pepper
1 tsp
chat masala
3/4 cup
bread crumbs
Cooking instructions
* Step 1
At first,fry the marinate fish by turmeric and salt in oil
* Step 2
Then smash the fish with potato and put it in oil with all masalas and saute for 10min.
* Step 3
Then,make oval shape balls in hand and coat with egg and bread crumbs 2 times.
* Step 4
Keep them in a plate and fry them in oil
* Step 5
Serve it with chill curd.
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