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Ingredient
Two In One brown semolina rasgulla
Introduce
Chef :
Indrani ChatterjeeTwo In One brown semolina rasgulla
#rainbowweek2 Brown.Brown colour is one of the important colour of rainbow.Today i prepared cocoa brown 2 in 1 rasgulla.It is a very tasty dessert.
Ingredient
Food ration :
3peopleCooking time :
For1hr
250 gm
milk
3/4 cup
semolina
1 cup
sugar (syrup)
2 tsp
sugar
4 tsp
ghee
3 tsp
cocoa powder
4 tsp
dry fruit
3 tsp
knuckles
1.5 cup
water
Cooking instructions
* Step 1
At first,take milk in a pan and tempt it
* Step 2
Then,add ghee and sugar in it
* Step 3
Stir well and add semolina
* Step 4
Stir again and dry the mixture
* Step 5
Then keep the half portion of mixture in plate.
* Step 6
Keep the other half portion in pan.
* Step 7
Take coco powder in a bowl with milk and mix well.
* Step 8
Add the choco milk in mixture pan.
* Step 9
Next,mix all of them in pan and saute on gas.
* Step 10
Put the rest portion in plate.
* Step 11
Then,add ghee in both mixture and knead.
* Step 12
Grease ghee in hand
* Step 13
Make balls from both mixture in hand.
* Step 14
Join the both different colour ball together
* Step 15
Stuff the balls with dry fruits and knuckles.
* Step 16
Close the edges of them after stuff and make round shape balls
* Step 17
Take sugar and water in 1:1.5 ratio in a pan
* Step 18
Boil the water and make sugar syrup
* Step 19
Add cardamom in it for flavour
* Step 20
Add the balls in pan and tempt the syrup.
* Step 21
Stir the balls in syrup
* Step 22
After 5 min,off the oven and cover the rasgulla in pan.
* Step 23
Keep them cool for 8 -10hrs in syrup.
* Step 24
Then,the balls absorb the syrup.
* Step 25
Prepared the coco brown rasgulla dessert and serve.
Note: if there is a photo you can click to enlarge it
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