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Ingredient
Crunchy bhindi
Introduce
Ingredient
1kg
Lady fingers
to taste
Salt
1.5 tsp
Turmaric powder
1 tsp
Amchur powder
1/2 tsp
Coriander powder
3 tbsp
Oil
1/2 tsp
Hing /asafoetida
1/2 tsp
jeera/ cumin
3to 4
Dry chilli
Cooking instructions
* Step 1
At first we need to clean the whole lady's fingers, then cut into small pieces, like chopped obviously,
* Step 2
Next take a frying pan and poured 3table spoon oil heat it then add jira, dry chilli then poured the all chopped lady's fingers, then add turmaric powder and salt mix it well,
* Step 3
It's cook in high flame and stirred it well next add hing, coriander powder, amchur powder, cook it very well turn into brown colour,then ready crispy vindi tasty, it's serve with chapati,
Note: if there is a photo you can click to enlarge it
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