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Twice Baked Loaded Potato Skins
Introduce
Chef :
RavenTwice Baked Loaded Potato Skins
I love potatoes, any way you make them. Sometimes I want a snack but tonight I was craving loaded baked potato and potato skins. So I just combined the two.
Ingredient
1/2 stick
butter
2 tablespoons
chives
2 tablespoons
sour cream
1/2 cup
shredded cheese
to taste
Salt and pepper
Cooking instructions
* Step 1
Wash and dry potatoes. Prick with fork a few times to allow steam to escape.
* Step 2
Rub oil over potatoes to cover completely.
* Step 3
Place potatoes on oven rack and bake at 400 until tender in center.
* Step 4
Slice potatoes lengthwise. Scoop out potato leaving small amount to help sturdy the sides of skins.
* Step 5
Place skins back in oven to crisp up. About 10 minutes.
* Step 6
Meanwhile mash potatoes with butter, chives, cheese, sour cream, bacon bits salt and pepper.
* Step 7
Mix until creamy. Remove skins from oven and scoop filling into skins evenly.
* Step 8
Bake until tops of potatoes are golden brown.
* Step 9
Add additional cheese if you like.
* Step 10
You can add any seasonings you like on your potato mixture. I just love the bacon and chives and cheese.
* Step 11
Hope you enjoy
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