Home
Ingredient
Panko Crusted Steak Fingers
Introduce
Cooking instructions
* Step 1
Add enough oil to pan to cover steak fingers about half way.
* Step 2
Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
* Step 3
Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
* Step 4
Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
* Step 5
Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
* Step 6
Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
* Step 7
Cook without crowding in hot oil. Brown on one side then flip. Brown.
* Step 8
Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic