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Ingredient
Deep fried asparagus spears with spicy dipping sauce
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Ingredient
1 lb
Asparagus spears
1 cup
all-purpose flour
1/4 cup
cornmeal
1 tsp
salt
1 tsp
black pepper
1 cup
beer
Cooking instructions
* Step 1
Cut off hard end from spears. Those are tough so just trim those away.
* Step 2
Heat oil in pan deep enough to deep fry. Heat to 375°F.
* Step 3
Whisk together the flour, cornmeal, salt, pepper until combined.
* Step 4
Add beer and whisk until smooth.
* Step 5
Let sit about 5 minutes then dip spears one at a time in batter and let excess drain off.
* Step 6
Carefully drop battered spears in hot oil and fry to golden brown. Stir gently to keep spears from sticking together.
* Step 7
Drain on paper towel lines cookie sheet and keep warm in 200°F oven until all are cooked.
* Step 8
Mix 1 bottle of ranch salad dressing with small can of chopped chipotle chilies and sauce from can. Mix well and refrigerate for a few hours or overnight is best to marry the flavors. Make dipping sauce day before you fry spears and it is best.
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