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Ingredient
Protein packed cheesecake
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Chef :
HoneybeeliftingProtein packed cheesecake
This cheesecake is light and fluffy, the crust utilizing a cereal bar will add to the protein content and adds a buttery sweet flavor to complement. Top with fresh strawberries or other fruit
Each cheesecake is around 275 calories with 35g of protein
Ingredient
1 container (24 oz)
Siggis 0% fat Greek yogurt plain
2 scoops
vanilla protein powder
6 tbsp
light soft cream cheese
1
egg
Cooking instructions
* Step 1
In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
* Step 2
Crumble up a cereal bar and put on the bottom of a ramekin
* Step 3
Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
* Step 4
Preheat oven to 325 degrees
* Step 5
Place ramekins in a shallow pan, pour water in pan around ramekins
* Step 6
Cook cheesecakes for 40-45 minutes edges should be brown
* Step 7
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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