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To Become Addicted Cucumber /Japanese Pickles
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Chef :
Coozy LifeTo Become Addicted Cucumber /Japanese Pickles
Stay Home then make a recipe for everyone as pro Sushi chef.
It can keep 3-4 days, if you don't have time that use a microwave for time saving!
Ingredient
Food ration :
4 servingCooking time :
Over Night
10 g
Ginger
2 Tbs
Sesami oil
6 Tbs
Vinegar
6 Tbs
Sugar
1 pinch
salt
1 Tsp
Soy sauce
1 Tsp
Oyster sauce
Cooking instructions
* Step 1
Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
* Step 2
Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
* Step 3
Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
* Step 4
(Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
* Step 5
Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
* Step 6
The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
Note: if there is a photo you can click to enlarge it
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