Home
Ingredient
Salted turnip
Introduce
Chef :
giada giuliaSalted turnip
Something special
Garnish appetite
Very useful for the purification and flow of urine frequently
Free of fat and Alchollstruck
Useful natural fiber for the digestive system
Cooking instructions
* Step 1
Wash well turnip
* Step 2
Cut the kale into equal pieces
* Step 3
Glass put in a jar of water and acetic & then put the pieces turnip very important The water shoud be covering inundated turnip
* Step 4
Store in the refrigerator for 30 days in favor of Lasthaddam Outside the refrigerator for 20days in favor Lasthaddam Matures after 5 days can we eat it
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic